Certificates

The main goal of Party Food is to offer high quality food that meets the needs and requirements of customers. To achieve it and to optimize the business, the company has developed a coherent structure in accordance with the European standards for offering "integral catering" service.
Together with the Swiss expert in industrial catering Mr Burghrardt in 2005 Party Food implemented Food Safety Management System HACCP (Hazard Analysis and Critical Points Control).

In 2005 the company received a certificate of compliance with ISO 9001: 2000 - System for quality management re-issued in 2008 and audited again for 3 years.

In 2006 the company received a certificate of ISO 22 000: 2005 - Food Safety Management System in the world, re-issued in 2009 and re-audited for 3 years.

In 2011 the certificates of ISO 22 000: 2005 and ISO 9001: 2008 were re- issued and re- audited for 3 years.

Built that way, the work structure ensures that Party Food is able to manage and supervise its own food safety management system as well as to satisfy its customers’ requirements in terms of the quality of offered services.

            

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