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Menu Concept

Food for working people must be healthy, clean, balanced and nutritious, fresh, varied and seasonally adjusted. Its energy value, nutritional composition, taste and quantity should also be measured. It must meet the specific needs according to age, health or daily workload. Therefore, our expert dietician together with the chef, and most importantly in collaboration with the client, adequately develop each menu for Party Food’s customers.

According to nutrition science, there are about 50 essential nutrients that must be balanced and supplied to the human body through the consumption of different food groups. The technology for the preparation of culinary products is continuously innovated, which leads to the diversification of the range of such products. Party Food’s team also works in the same direction. The food provided by the company has various combinations every day. The menu can include breakfast, lunch, dinner and delivery of takeout food.

The daily menu consists of several dishes - salads, soups, main vegetable and meat dishes, grill, garnish, pastries and refreshing drinks. The technological processing and food preparation are in compliance with the requirements of "Recipes for Caterers Collection", "Recipes for Dietary Nutrition Collection" as well as with the nature of the work of the consumers.

The broad spectrum of activities of Party Food includes food preparation and delivery of prepared food to hospitals, hospices, and retirement homes, where meals are tailored to specific requirements for food preparation and different types of diets – as is the case of Programme for delivering food to socially deprived diabetics across the country.