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Equipment

Party Food maintains a high level of technological equipment in compliance with the European requirements for food preparation and hygiene in the workplace. The company’s services are constantly improving because it pays great attention to equipment:

• kitchen units – production premises
• washing facilities
• cold storage facilities
• cold storage facilities for finished products
• storage facilities which are maintained in accordance with all the requirements of HEI (Hygiene and Epidemic Inspection) and SVSC (State Veterinary Sanitary Control) 
• vehicles