Nutrition Management

The management of nutrition, carried out by Party Food is a large-scale activity. It includes the control of all processes related to the selection, preparation, processing, cutting, storage, packaging and transportation of food. At all stages due respect is paid to all the standards and requirements for carrying out the above-mentioned activities. The aim is to provide high quality and safety of food served to employees, workers, patients, visitors or customers of Party Food.

In the process of nutrition management, the responsibilities are shared among all employees.

Each client of Party Food has specific requirements related to their field of activities, work schedule and organization. The nutrition management of the client’s employees requires exceptional consideration and combination. Here are some successful examples:

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