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Transport and storage of food

The storage and transport of food are a very responsible activity, which actually ends the direct control of the processes:

• Receipt of raw materials;
• Storage and handling of raw materials;
• Preparation of raw materials;
• Technological stages, including packaging;
• Storage of finished products;
• Expedition and distribution;

All raw materials and packages, which Party Food uses, meet the requirements of the Bulgarian State Standards, industry regulations or technical specifications. They go through all production processes with the relevant supporting documents and observe all programmes for the protection of food from contamination.

To maintain the quality of prepared meals in their transportation from the main kitchens to the distribution divisions, Party Food uses special thermo-insulated boxes that maintain the optimal temperature of each dish. Thus, food is protected from possible contamination to the maximum, while its organoleptic and microbiological qualities are preserved.

Before transportation, each portion of the ready food is packed separately to maintain optimum taste qualities. Portions are closed in special containers made of polypropylene warm film. Bread, cutlery, napkins and spices are packaged individually.

Once food is delivered, it is not necessary to re-pack it. Food is just served in porcelain dishes directly on the table.

Special vehicles - vans and refrigerated trucks holding licenses of HEI for food transportation - transport the food from the kitchen to the place of its consumption.